Who Should Attend?

Who Should Attend?

• Produce Growers
• Produce Buyers
• Others who need to learn about:
  • produce safety
  • FSMA / Food Safety Modernization Act
  • Produce Safety Rule
  • GAP's / Good Agricultural Practices
  • Co-managing Natural Resources & Food Safety

The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.” This Produce Safety Alliance-approved Grower Training Course is the only course currently recognized by the Food and Drug Administration.